Tuesday, March 11, 2014

The Building

It's not until I look back at blog posts from two years ago when I was writing about how we were deliberating over an exact site for the winery building that I realize how long of a road it has been.   Those of you who have been reading about our journey for a while know what I am talking about.

Nothing in this planning and building of a winery has been easy and figuring out how to get a new building up has been no exception.  But, I am happy to announce that we now have a permit in hand and a new building underway! Fortunately, we were able to get some of the ground work (and I literally mean... ground work) done last fall before the ground froze for the winter.  And did it ever freeze!  We spent the winter finalizing the design, lay-out, and went back and forth between the county and architects to get everything compliant. Multiple revisions, a few headaches, four bathroom stalls and a handicap ramp later, and we now have a stamped and approved plan!

We may have toasted with a few drinks that night to celebrate that win!

Many have asked what this new building is all about--what will it be for, what will it look like, aside from the fact that it will have four bathroom stalls?  I thought I would address that here.

First of all, the new building will be built on the same site as our beloved old chicken coop (pictured below), but in a much larger footprint. This cute little building served as host for so many harvest parties before we even opened up the winery and holds many fond memories. 


 ...And some not so fond memories of having to clean out the chicken coop of all it's remnants when we first moved in!


The chicken coop was taken down last fall, preserved, and being rebuilt across town.


Goodbye old friend...

We chose that site because we felt it took advantage of all the property has to offer--views of the vineyard and the lake, set far enough away from the road and residence, yet close in proximity to parking and our other special amenities like our outdoor pavilion and Bocce Ball courts.

The new building will allow us to comfortably grow and expand our wine production, and a big tasting bar will accommodate tastings indoors so we can have a longer season and be open on some of those cold and rainy days!  The outdoor areas are some of our biggest assets and we will still use those to the fullest during the warmer months and even plan to have some additional outdoor tasting bars.

The new building will serve primarily as our new tasting room, retail space, wine processing area and will feature a wine cellar below built into the hillside to give it a cool cavelike feel--the reason we excavated so deep into the ground where the ground slopes down from the pavilion!  Adding that feature made the building project a whole lot more difficult, but we think it will be well worth it in the end!

The forms are just about in...
The entrance will be on this side (north) of the pavilion with open air doors in the summer so customers can walk in and out and enjoy both spaces. 


Keep in mind these pictures were taken last week...before all this snow starting melting.  Now it is a bit muddier!


I know...nothing too exciting to look at yet.  But it will be fun to look back and see these once the building starts going up, won't it?  We'll share more on the design of the building once we have a better visual to show.


See that big silver box on the right side of the picture?  That has a story too and will play a role at the pavilion tasting bar this summer.  Have I piqued your curiosity?

Leave it to Aaron to add another project to the list.  Why am I having flashbacks to the cart corral project from 4 years ago?  That's a good story too if you want to read it here.  His inventive nature sure keeps things interesting around here.


As with any construction, these things can take time, especially when dealing with a frozen ground and melting snow and all the other things mother nature can bring this time of year in Minnesota.  But the crew is making progress.




This will be the cellar entrance side (south).  Longer term plans will also have a deck on the main level overlooking the lake.  Can you visualize it?

Just look beyond the snow and mud....and complete lack of a building.  Can you see yourself here on a warm, sunny day taking in the views sipping on some wine?


So what will happen to the old white winery building, you ask?  Well, we have some pretty exciting plans for that building too as we expand our business this year.  But that announcement will have to wait for another day...soon!  Stay tuned!

Friday, January 24, 2014

The Best of 2013

Being the end of January, we are just about beyond the window of "let's reflect on 2013," so figured I better get this post up quick before it seems too nostalgic.  And Aaron has actually had input on some blog post ideas of late and he thought this would be a good one.  I agreed.  Right after each event occurred, we had little time to reflect on it because there was always something else happening right on the heels of it.  I am pretty confident I will look back at 2013 thirty years from now and say it was just about the craziest year of our lives.  At least, I hope that's the case!  Raising an infant and a two year would be enough to call it a physically exhausting year.  But, on top of it, we had just a few other events that made it a whirlwind year. 

The year was filled with all sorts of memories and it would be impossible to highlight all the individual interactions we had and specific memories we created with so many of you!  And so we bring you some of highlights of 2013 (in chronological order)!

1. First wine tasting panel
Aaron called this our first official winery event, which took place last winter.  The first tasting and feedback from our first commercial production straight from the tanks and barrels.  Major decision making on our blends and single varietals going on here before we bottled.  It all starts with good wine!



2. Building the Pavilion
I hesitate to say whether the "building" part of it was a highlight since it took many weekends, many county inspections, several cuss words, and lots and lots of timbers to complete.  





But once it was up...

It was pretty cool.


And due to it's commercial grade construction, the pavilion is now the soundest structure on our property.  Seriously.  

3. The house and landscaping transformation
It's hard to remember what our rationale was and how we came to make decisions the way we did, but last year we also got new windows, new siding, had a new car-garage put onto our farmhouse, converted the old garage into a new office, re-landscaped the house and the outbuildings, built two Bocce Ball courts, and put in four 12x20 foot garden beds by our house. This place looked a lot different a year ago!  All things that needed to get done and we figured let's just do them now to get this place looking tip-top. 






If you were to have come in April, the place was a disaster (remember it snowed in April/May)?  It delayed all of our projects a bit,  but we pulled off having most of the public areas complete by our opening in July. 

4. Putting up the sign
Eeeeek!  Aaron's Uncle Don delivered our custom made sign in June and we were finally able to put it out front.  No hiding now.  We're official. 

5. Bottling Day and Kare11 Visits
Both of which took place on our 4th wedding anniversary in June!  Kare11's Boua Xiong showed up right when we were getting the mobile bottling unit set up.  


It was kind of a thrill being all miked up and talking to Kare11 at a pinnacle turning point in our business--and then being on the 6pm news!  Aaron was a bit stressed out because the bottler wasn't working right away.  And we had, you know, 7000 bottles of wine dependent on this machine.  But it eventually came through.  

Good mobile bottler.  



This made it so real. 



Schram Vineyard's first vintages!




6. Opening day



Ribbon cutting.  Okay, now it is really official.
Also, I love that this picture with Aaron's wind pants ballooned out and his shoe laces untied made the local paper.  

Classy, Aaron.  His defense was that he thought it would be a "waist up" picture. 

Aaaand, apparently it wasn't.  

When we "opened the doors" our first day, it was so fun to see people show up and serve our very first customers!  A moment we had been thinking about for a long time and it was really happening!  



7. First Wedding
We hosted our first wedding!  This adorable couple called us in July and said they wanted to get married in August (after a 4 year engagement!) and just have a small ceremony and toast with our wines.  We made it happen and it was lovely and perfect and such a nice experience for our first wedding!  



8. Wine and Shoe Night
A long time dream of combining two of my passions.  


It was a hit! 

9. Cigar Rolling Night
Another fun event on a perfect September night.  It was such a fun group and a really cool atmosphere that night.  Everyone was relaxed and complimentary.  Lots of laughter.  Lots of memories created among friends that night. 


10. Bocce Ball 
It had always been a vision of ours to put Bocce Ball courts in.  I naively thought that to build a Bocce Ball court, all you had to do was screw together some boards and make a rectangle. Little did I know, it took excavation, leveling, proper drainage, and lots of landscaping to get them looking and working world class.  

Despite them being a bigger investment than we originally thought (I guess adding a second bathroom on our farmhouse will have to wait), we were thrilled with how they turned out.  

And even more thrilled to see people enjoying them!


Our inaugural Bocce Ball league confirmed we made the right decision putting them in.  Our diverse league was just the right combination of competition and fun.  And wine. 



11. Western Weekend
I don't actually have a lot of great pictures from this weekend.  Why, you ask?  Because after putting together a weekend full of music, a boot sale, line dancing demos, horse and wagon rides, and cowboy food truck, we found out that, um, none....and I mean none of our employees could work that weekend.  



Fortunately, my dear mother and her friend Karen, the brainchild of Western Weekend, stepped up to the plate.  

And wouldn't you go figure, that was our busiest day of the season!  We got slammed. Those ladies brought in some good tips that weekend!  


So it was just the four of us pouring wine like crazy that day!  And we made it. 



12. First Steps and First Birthday
As any mother could, I could fill up oodles of pages of highlights just on our kids, but thought I would throw in at least one kid highlight to this list to show that 2013 was a year filled of firsts not just for our winery, but for our family  as well.  And, of course to show once again that I am superwoman.  I am exhausted just looking at the pictures above and then remembering that I still nursed a baby until 10 months through it all while chasing around a two year old?   Exhausting as it was, I cherished moments with my babies and loved having our little ones around while getting this business off the ground.  Even though our shoulders got a little sore carrying an infant on our back all year. And even if we did have to apologize to a few customers when our two year old would run into them with his dirt bike.

You thought I was kidding when I said there was one excitement after another last year?  
"Aaah!  She just smiled!"
"Woohooo!  Our wine labels arrived!"
"Honey, she is sitting up!"
"Oooh! Our first case sale!"
"Honey, he went on the potty!!"
"Whoo wee!  Our Marquette wine won a SILVER MEDAL at the ICCWC!"



Our little miss took her first steps the first day of our harvest in September, a little over a month before her 1st birthday. 

Coincidence?  I think not.

This girl was anxious to pick grapes!




13. Bonfire
The bonfire harvest party has been a tradition since Aaron and I bought the property and moved here in 2008.  And it was fun to do it again last year as a public event, to close out our first season of Schram Vineyards.  





14. The New Friends
And perhaps the best and most pleasantly surprising highlight of last year was all the new people we met, the new friends we made, and the tremendous support  and positive feedback we received.  We had a lot of good times and good laughs. So many faces became familiar to us throughout our first season and it was incredibly humbling.  Our customers, friends, family, employees, volunteers, neighbors, and all and the people behind us are what making this venture a go and we are blessed to have so much support.  Thank you from the bottom of our hearts!

No doubt 2014 will be full of more "firsts" and new exciting developments, but personally, I am hoping to get a little more sleep this year.   Just a little. 

Friday, December 6, 2013

The Off Season

Thought I would dust off the ol' blog as it has been awhile since I have had a moment to write.  My how life has changed since I first started writing in 2009.  I used to post several times a week!

I kept thinking that after we closed the winery for the season, we would somehow end up with all this free time. Suddenly we'd put the "closed" sign up and spend the next seven months hibernating, sitting on the couch in our pajamas, sleeping in, relaxed...

At least that is what I had fantasized in my head.  And I'm not sure what planet I was living on when I thought that.

It has been quite the contrary.

Quite the contrary.

I once heard Walter Bond (former Gopher basketball player and current motivational speaker) speak and his whole topic was about what he did on the off-season.  That's when he worked the hardest to improve and get ready for the next season and that is how he became better and more successful.

So, while this is our "off-season," it is going to be time spent getting ready for next year.  Coming off the high of such a successful 2013, we are anxious build on that momentum to grow and improve and get ready for an even better 2014.

Don't get me wrong, we've had some nights to relax and have thoroughly enjoyed spending some uninterrupted family time.  The cold bug hit our house once already, which forced us to spend some time resting.  Nothing like a sickness to remind us that we need to take it easy once in a while.

But, we've also spent some time doing the following:
  • Getting our wines into local liquor stores and doing in-store tastings.  We continue to add more stores, but currently we are in Legacy Wine and Spirits and Colony Plaza in Waconia, and Century Wine and Spirits in Chanhassen.  The Ground Round in Waconia will be serving our wine and some other restaurants in the works!
  • Pairing up with local business on events.  We participated in the D.E.A.R (hunter's widows weekend) and did some wine sampling of our wines at Mackenthun's Fine Foods.  We area also teaming up with them for a holiday appetizer class next week!
  • Putting a brand on our honey wines--to be revealed SOON!  One of the greatest things about opening the winery has been meeting all sorts of new people, making new friends, finding our enthusiasts and supporters and discovering our customers' talents.  One of our customers is a designer and she has put together a pretty awesome label design for our new brand and we are excited to see it on the bottle!  If we can pull this all together, we hope to get it rolled out and available for New Year's as it makes a great toasting wine!
  • Getting the ground work done to prepare for building the new winery building.  Unfortunately, now with this freeze, it may be on hold until spring, but we got a good start!

  • Barreling wine, racking wine, making wine for our next year's vintages!
  • Trying to enjoy the typical chaos of all the projects going on in our house.  Over this last year, amidst opening a winery, caring for two small children and holding down full-time jobs, we have been doing some remodeling work on the old farmhouse we call home.   We are taking it one project at a time, which means it has been drawn out and our house is in perpetual remodel mode. House projects plus a loose cannon husband, plus two small children always opens the door for some drama.  There could, for instance, be an open can of paint left out one day that our newly walking one year old could discover, spill all over the rug and her freshly washed pajamas.  And the dogs could come over and run through it and leave painted paw prints all over the wood floors while my two year, who has stripped off his pajamas by himself, dances around the house wearing nothing but a cowboy hat.  And Aaron could be out in the winery at the time racking the wine from our 2013 harvest and I could run out there in my slippers frantically carrying a baby with paint on her hands like gloves and toss the baby into his arms and tell him he needs to clean her off before she tries to eat it while I get the dogs out of the house so I can clean up the paint in the house without kids and dogs walking all over it!! And the paint could, for instance, still be on their tails weeks after this incident...
I mean, something like that could happen around here.  Not saying it has or anything...

Looking forward to an eventful holiday season!  It will be 2014 in the blink of an eye!


Wednesday, October 2, 2013

After Hours

No, not the kind of "after hours" that you are probably thinking.  I am talking about the after hours that take place once our business doors close for the day and our family life resumes with the two miniature horses who live in our house.

You see, Tux and Belle used to have free roam of the vineyard.  Getting their exercise was not a problem. For being 4 1/2 year old big dogs, they still have quite a bit of energy to burn off.

Now that we've opened the winery, things have changed a bit and they are spending more time indoors on the weekends.  They spend a good amount of time during the day peering through the glass door into our "backyard" watching all the humans laugh and drink wine.  And it is tough for them not to be a part of the action.  So many hands out there that could be scratching them behind the ears!  Although they are friendly and love any attention they can get, their collective 200 lbs. of energetic dog love can sometimes kill the mood for a relaxing wine tasting.

Some of our customers have witnessed them getting let loose, when someone (ahem: our2yearoldson), accidentally leaves the door open when going in and out of the house.  And it is quite a sight to see them galloping out of the house towards the tasting bar area.

We usually hear a few excited squeals and then the natural reaction of grabbing the wine glasses off the table, should one of these ponies knock it over with their wagging tails!

And so, after several hours waiting patiently watching customers come and go all day long, we wait until the last person leaves and closed sign is up..


And it is time to let the dogs out...




Stop for a break... 

and Belle hears something...


It is the 4-wheeler...

aka...our dog walker.

And they are off!


Yep, this is how we walk the dogs.


They will chase that thing all around the vineyard.


Barking most of the way.


Because, you know, the 4-wheeler is quite a threat. 


A few times up and down the rows and they start to lose some steam.


Aaron slows for a minute to let them catch up and catch their breath for a minute.



One more time, doggies.


Can you keep up, Tux?







C'mon Belle.  Time to go back inside.



Whew!  What a workout.  

That should tire them out...


At least until tomorrow. 

There you have it folks.  There is a sneak peek of what after hours look like at our place. It definitely fits in with our crazy.